Summer Evening
Menu
ENTREE
Goats Cheese Beignets $18.00
Crispy battered goats cheese fritters with thyme honey caramel.
Thai Beef Salad $18.00 | $25.50
Marinated seared beef with fresh herbs,
salad greens, crispy noodles, thai pickles
with a soy peanut dressing.
Crab Tortellinni $24.00 | $38.00
Crab Tortellini with tempura soft shell crab
and brown butter hollandaise.
Tempura Prawns $22.00 | $35.00
Served with an Asian slaw and a tamarind chilli caramel.
SHARES
Garlic Ciabatta $15.50
Bread n Dips $15.50
Burratta $38.00
Served with ciabatta and herb oil.
Add balsamic tomato and fresh basil $5.00
Add prosciutto 50gms $9.00
Loaded Hummus Platter $24.50
Hummus with feta, tomato, fresh herbs and
olives, served with warm pita.
Add Lamb Kofta 8.00
Add Herb Falafels 6.00
Southern Fried Chicken $22.50
Buttermilk marinated Chicken tenderloins in a spicy coating with chipotle mayo.
Main Course
Sirloin $38.00
Cooked to your liking. Served on potato mash with horopito jus and seasonal vegetables.
Pork Schnitzel $38.00
Crispy fried crumbed pork loin with an apple slaw, creamy mashed potato and a mustard lemon butter.
Cumin Crusted Egglant $32.50
With roasted vine ripened tomato, saffron and basil pilaf and our cafe made labneh. Vegan? Let us know this dish can be easily adapted.
Fish of the Day $POA
Your wait person will advise you of todays catch. Served with ginger and tomato broth, sesame, rice noodle and bok choy.
Chicken Roulade $35.00
Sous Vide with basil tapenade and served on a sweet potato rosti and red pepper coulis.
Lamb Rump $39.50
Cooked medium-rare, served with fondant potato, ratatouille and red wine jus.
Sides
Straight Cut $8.00
Curly Fries $9.00
Garden Salad $7.00
Seasonal Vegetables Chefs Choice $12.00
DESSERTS
Lemongrass Coconut Panna Cotta $16.00
With Mango Coulis and summer fruits.
Cheesecake $16.00
Chefs whimsy.
Sticky Date Pudding $16.00
With toffee sauce and vanilla ice-cream.
Cheese Board $16.00 per Cheese
Chefs choice of cheeses with crackers, walnuts, seasonal fruit and honey.