Dinner
Menu
ENTREE
Goats Cheese Beignets $18.00
Crispy battered goats cheese fritters with thyme honey caramel.
Beef & Mushroom Pappardelle $18.00 | $28.50
Beef cheek slow-cooked with mushrooms, red wine and garlic served with pappardelle and gremolata.
Roasted Baby Beets $24.00 | $38.00
With feta whip, salad greens and toasted walnuts.
Seafood Chowder $15.00 | $22.00
The house specialty – a rich creamy seafood chowder served with toasted ciabatta.
SHARES
Garlic Ciabatta $15.50
Bread n Dips $15.50
Honey Baked Brie $24.50
Honey & thyme baked brie with plum & crostini.
Loaded Hummus Platter $24.50
Hummus with feta, tomato, fresh herbs and
olives, served with warm pita.
Add Lamb Kofta 8.00
Add Herb Falafels 7.00
Southern Fried Chicken $22.50
Buttermilk marinated Chicken tenderloins in a spicy coating with chipotle mayo.
Main Course
Angus Sirloin $38.00
Cooked to your liking. Served on potato gratin with horopito jus and seasonal vegetables.
Pork Schnitzel Single $28.50 | Double $38.00
Crispy fried crumbed pork loin with an apple slaw, creamy mashed potato and a mustard lemon butter.
Chang Mai Noodles $32.50
Spicy coconut broth on noodles with Asain vegetables with your choice of tofu, chicken or pan fried fish.
Fish of the Day $POA
Your wait person will advise you of todays catch.
Sri Lankan Chicken Curry $29.50
A whole chicken leg bruised in a spicy coconut sauce served with basmati rice and Riata.
Slow-cooked Lamb Shoulder $39.50
Slow-cooked with rosemary and garlic served with mashed potato and red wine jus.
Chicken Supreme $35.00
Crispy skin roasted breast with chorizo mash and chicken and herb reduction.
Sides
Straight Cut $8.00
Curly Fries $9.00
Garden Salad $7.00
Seasonal Vegetables Chefs Choice $12.00
DESSERTS
Earl Grey Panna Cotta $15.00
With lavender citrus shortbread.
Cheesecake $15.00
Chefs whimsy.
Cheeseboard – Per Cheese $15.00
Chef’s choice of cheeses with crackers, walnuts, seasonal fruit and honey.
Sticky Date Pudding $15.00
With toffee sauce and vanilla bean ice-cream.
Crepes Suzette $15.00
Crepes in a Grand Marnier and orange sauce with vanilla bean ice cream.
Classic Crème Brulee $15.00
Creamy vanilla custard, crunchy caramel topping.