Dinner
Menu
ENTREE
Goats Cheese Beignets $18.00
Crispy battered goats cheese fritters with thyme honey caramel.
Steamed Chilli Mussels (gf) $24.50 | $29.50
Mussels steamed in a creamy chili broth with toasted ciabatta to mop up the juices.
Herb and Parmesan Gnocchi $24.50
Sauté and tossed through a rich roasted tomato and capsicum sauce.
Seared Salmon (gf) $24.50
with roasted kumara, rocket and a citrus dressing.
SHARES
Bread n Dips $15.50
Honey Baked Brie $24.50
Honey & thyme baked brie with plum & crostini.
Loaded Hummus Platter $24.50
Hummus with feta, tomato, fresh herbs and
olives, served with warm pita.
Add Lamb Kofta 8.00
Add Herb Falafels 7.00
Southern Fried Chicken (gf) $24.50
Buttermilk marinated Chicken tenderloins in a spicy coating with chipotle mayo.
Main Course
Angus Sirloin (gf) $38.00
Cooked to your liking. Served with roasted duck fat potatoes and red wine jus.
Pork Schnitzel $38.00
Crispy fried crumbed pork loin with an apple slaw, creamy mashed potato and a mustard lemon butter.
Duck Confit (gf) $38.00
Tender slow-cooked Duck leg with rocket, lentils and a preserved lemon labneh.
Fish of the Day $POA
Your wait person will advise you of todays catch.
Horopito Lamb Loin (gf) Small $24.00 | Large $38.00
Cooked medium rare on a roasted beetroot and feta salad with a balsamic reduction.
Slow-cooked Lamb Shoulder $39.50
Slow-cooked with rosemary and garlic served with mashed potato and red wine jus.
Beer Battered Fish $32.00
Fresh fish in a crispy batter with salad greens, fries and tartare sauce.
Sides
Straight Cut $8.00
Curly Fries $9.00
Garden Salad $7.00
Seasonal Vegetables Chefs Choice $12.00
Duck Fat Roast Potatoes $12.00
Creamy Mash Potato and Jus $12.00
DESSERTS
Baked Chocolate Tart $17.00
With berry compote and vanilla ice cream.
Vanilla Panna Cotta $17.00
With strawberries and mint.
Cheeseboard – Per Cheese $17.00
Affogato $12.00 Add a liqueur $18.00
Double coffee shot over vanilla ice cream.
Crème Brulee $17.00
Creamy vanilla custard, ginger and rhubarb and a crunchy caramel topping.