Catering Enquiry From Website

Minimum 10 People per option.
Each menu choice is $28.50 per person
5 Days notice period.

*All meals served with salad or vegetables(Chefs Choice)
*Hot Meals served on platters for self-service and immediate consumption.

Sri Lankan Chicken Curry with Basmati Rice.
Slow cooked Lamb Shoulder, Mash Potato and jus.
Braised Beef Cheek Cottage Pie.
Five Spice Hoisin Pulled Pork with Coconut Rice.

(Sample Only Seasonal Changes)
2/3 course from $50p/person

Entrée

Goats Cheese Beignet
Crispy battered goats cheese fritters with thyme honey caramel
or
Beetroot cured Salmon Gravlax
with Citrus and Fennel

Main

Venison Rack or Eye Fillet
Twice baked beetroot, cheery and pink peppercorn salsa.
or
Pan-fried Fish of the Day
Fresh fish on wilted greens with charred lemon,
crispy capers and brown butter hollandaise.

Dessert

White Chocolate Cheesecake with espresso caramel
and vanilla bean ice-cream
or
Lemon Meringue Pie
with berry compote

Start with

1 small croissant ham, brie and tomato
1 mini tandoori chicken wrap

choose from

Pork Apple and Thyme sausage roll
Tomato, Cheddar and Herb Tart (GF)
Spinach and Feta Filo Parcel
Spicy Potato and Pea Samosa (Vegan)
Mushroom and Spinach Arancini
Brown Rice and Quinoa Sushi (GF, Vegan)
Feta and Spinach Frittata (GF, Vege, Keto)
3 Savoury and 1 sweet – $18.50 pp
2 Savoury and 1 sweet – $15.50 pp